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| Email Address :
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| * CHECK ALL THAT APPLY
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| Physical Activity Environment
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| 1. Does your worksite have stairs? |
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| 2. Does your workplace do anything to encourage stair use? |
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| 3. Is it convenient for your employees to walk or ride a bicycle to work? |
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| 4. Is it safe for your employees to walk or ride a bicycle to work? |
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| 5. Do you have lockers and/or showers at your workplace? |
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| 6. Do you have fitness equipment at your workplace? |
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| 7. Do you think your employees are putting this equipment to good use? |
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| 8. Do you provide discounts to employees who wish to exercise at an offsite recreation or fitness facility? |
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| 9. Do you support employee physical activity (such as allowing workers to take walking breaks, do pre-heavy-labor stretching, and take additional time off during lunch to exercise)? |
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| 10. Do your employees get adequate exercise at work as part of their job? |
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| 11. Do any employees participate in company sponsored team sports such as softball, etc.? |
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| 12. Are there any paths or trails near your worksite on which employees could walk during breaks, lunch or after work? |
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| 13. Has your worksite ever sponsored a local fun run or fun walk? |
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| 14. Does your worksite provide physical activity or exercise messages to the general employee population, such as posters or brochures? |
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| Nutrition Environment
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| 15. Do you have a cafeteria, snack bar, or catering truck that is available at your worksite? |
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| 16. Are healthy food alternatives (fruits, vegetables, whole grains breads, healthy beverages) available on a daily basis? |
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| 17. Do your food providers use healthy food preparation practices in the cafeteria (steaming, lowfat/salt substitutes, limited frying)? |
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| 18. Do you have vending machines on site? |
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| 19. Are fruits (dried or fresh), vegetables, low-fat snacks, or other healthy food alternatives usually available in your vending machines? |
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| 20. Do employees have access to a microwave at work? |
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| 21. Do employees have access to a refrigerator at work? |
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| 22. Does your worksite provide healthy eating messages to employees, such as posters or brochures? |
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| 23. Do you provide nutritious food and beverage options at company meetings and events? |
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| Smoking Environment
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| 24. Do you prohibit the hiring of smokers? |
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| 25. Do you have restrictions such as no smoking in company buildings, in company vehicles, or on company property? |
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| Company Wellness Policy
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| 26. Do you have a wellness committee? |
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| 27. Do you allow health promotion programs to be provided during company time (not lunch hour)? |
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